Brunch

grassfed ny strip & eggs,herb potato crisps with pan drippings.20

lamb burger,goat cheese,toasted brioche bun,lotus root fries,peach scented aioli .17

blackened shrimp, gouda laced grits with okra & stewed tomatoes . 22

southern fried lobster tail with pumpkin pie waffles, chantilly cream, bourbon laced maple syrup . 27

black truffled soft egg scramble, asparagus, white cheddar, wild mushrooms, brioche toast with fig jam . 16

wild elderberry infused sweet tea . 7

almond milk hot chocolate topped with toasted marshmallow . 8

menu executed by chef nadia day, uses organic sustainable ingredients as possible.